Time of semifinals in Messintavola. The first of the three scheduled at the Court of the Mari will air this evening, Tuesday 23 September, at 9 pm on RTP (replies on the same day at 11.10 pm, on Wednesday at 11 and 16 and Saturday at 9 pm).
The dish protagonist of the episode will be the squid, an ingredient that has many possibilities but also many risks. Three semifinalists. Elvira Sofia has always had a passion for cooking, home and with a great desire to amaze. He won with Pesserpada on his debut, now the second exam. In the semifinal calamari roasted stuffed stuffed, on potato velvety and leeks with cooking in milk, turmeric, mint, nutmeg and thyme
Those of exams won is meant is Salvatore Laganà, 52 years old. At the first he placed the record dish: 100 and … praise for him, the highest score ever recorded in Messintavola. He presents himself with the favors of the prediction, who knows if he manages to confirm them. Will propose squid rolls stuffed to the Messina Ghiotta
To close the circle Liliana Tomasello: her victory with the egg has arrived on the wool thread and not with an excellent test, but has a lot of character and prepares for the “battle” in the kitchen. He chose to cook squid stuffed with the sauce.
To taste and comment on the proposals, as always, the technical jury, composed of Salvatore De Maria, in the double role of judge and conductor alongside Valeria Zingale; Alberto Palella, president of Confesercenti and creator of Messina Street Food Fest; Will be Gugliotta, president of Associbo. To them will be added Professor Nico Cicero of Unime (Biomorf Department), Antonella Ruggeri owner of the “Court of the Mari”, Dino Cardile della Cardileforni and Alessandra Strazzeri chef & patron “Quattro Calici” in Messina.
Also this year the winner will cook next to the chefs at Messina Street Food Fest, scheduled from 16 to 19 October.