The challenge becomes more and more alive a Messervolathe kitchen format broadcast on RTP, who proposed his own last night second semifinal. The protagonist of the episode was Mario Milano, entrepreneur of the thermohydraulic sector, who with his Calamarata with mussels and potato cream was awarded the victory and the direct passage to Final of October 14, where Liliana Tomasello already awaits him.
Three challengers, only one place in the final
Under the supervision of the chef Paolo Romeo, the competitors had to measure themselves with a simple but insidious ingredient: the potato. To contend for the place in the final, in addition to Milan, they were there Antonella Lo Castro, professor of the classical high school “La Farina” e Claretta Marchese, accounting with a passion for the stove and a contagious smile.
The jury
The verdict decreed was, as always, the technical jury led by Salvatore De Maria – also a conductor together with the journalist Valeria Zingale – and composed of Alberto Palella (Confesercenti and creator of Messina Street Food Fest), by the professor Nico Cicero of the University of Messina, from Antonella Ruggeri owner of the “Court of the Mari”, by the bakery Francesco Arena, from Rosario Madaudo delle Cantine Madaudo and from Roberto Antonuccio, winner of the first edition.
Towards the final
With the success of Mario Milano, Messervola It now has two of the finalists: Liliana Tomasello and the same Milan, ready to challenge each other in the final episode of October 14 but first there will be the third finalist in the episode of 7 October at 9 pm on RTP.
The culinary format is confirmed as a very popular appointment by the public, capable of combining passion for cooking, personal stories and a pinch of competition.