Stangata coming for Italian pasta: the US trade department has decided to add a new duty of 91.74%to the 15%rate, making the total imposition rise to almost 107%.
A forced, intervened “in a particularly delicate moment” and that “will take advantage of those who produce pasta in the United States, damaging all those who instead export pasta from Italy to the USA”. The CEO of Italy Luigi Scordamaglia told Ansa. Positive, he added, “the immediate reaction, of the foreign ministries and agriculture, which have activated themselves to react to this decision».