Calabria celebrates the arrival of a new Michelin star. The young chef from Catanzaro Luca Abbruzzinoborn in 1989, was awarded the prestigious award. The star arrives after a long journey, despite his young age, together with his father the chef Antonio Abbruzzinoa historic restaurant also starred in Catanzaro.
Luca recently opened Abbruzzino In addition to Lamezia Terme. Abruzzino Oltre is located inside Palazzo Greco Stella, a space where art, food and wine and hospitality coexist. It stands out as a restaurant where art exhibitions enrich the environment, integrating harmoniously with the relais experience.
“Beyond – we read on the restaurant’s website – implies a continuation, an evolution. Beyond our way of being, of creating, of welcoming, of serving, of participating, of telling, of showing ourselves. Beyond everything that the name Abbruzzino has already expressed and represents. Because beyond means continuing, going beyond.
A path that rigorously rewards the quality and gastronomic excellence that the young chef Luca is also promoting through other variations: one of the most interesting places in the entire regional panorama in Soverato.
The other Michelin stars in Calabria
Catanzaro – Abbruzzino
Lamezia Terme – Luigi Lepore
Marina di Gioiosa Ionica – Gambero Rosso
San Giovanni in Fiore – Hyle
Saint Christina of Aspromonte – Qafiz
Strongoli – Give it