The most followed culinary race of Messina television continues. After exalting the sweetness and versatility of the buffalo ricotta, Mario Milanowith its ricotta millefeuille, it won the pass for the second phase of September. Paola Floriana rice’s commitment is also remarkable in the realization of her freshly filled pasta, a well -conceived dish but marked by a technical error resulting from the tension of the moment.
Messintvola 2 returns with a new episode Which, this time, will see in the center of the scene an ingredient as humble as it is decisive in the kitchen: the egg. The basic ingredient of our gastronomic tradition, the egg has always been a column of many preparations, both sweet and savory. In Sicilian cuisine, its use has its roots in peasant wisdom: the protagonist of rustic omelettes, full -bodied fillings, or sweet memory desserts, the egg represents a challenge that the competitors will have to know how to interpret with balance and originality.
To compete for the victory in this new challenge will be Sergio Chinigó and Liliana Tomasellotwo very different personalities for training and style, but united by a sincere passion for cooking.
Chinigó, 58, is a violinist of the Vittorio Emanuele theater orchestra and teacher at the “Giacomo Leopardi” school in Messina. He claims that “cuisine is harmony as music”. The proposal of Liliana Tomasello, 48 years old, a housewife, with a culinary baggage built in the family, is of a completely different approach. For her cooking is a daily act of love and dedication, and her most severe judge – says with a smile – remains her husband. For this occasion, however, he will not be to judge his dish. At the jury table, as always, a composite and very attentive group. Next to the well -known faces of the program – Alberto Palella, Saro Gugliotta, Nicola Cicero, Salvatore De Maria and Antonella Ruggeri – Two exceptional guests will sit: Dr. Carmelo Zagarrìgeneral manager of Bonolio Srl, historic Sicilian oil company founded in 1934, and the lawyer Michele Vasariproducer of the Mamertino DOC and owner of the homonymous winery of the same name.
As always, it will be the chef Paolo Romeo to open the episode with a creation that celebrates the protagonist ingredient. The chosen dish is one of its battle horses: crunchy egg with majorcan sauce, wild vegetables and truffles. To find out who will be able to conquer the jury and continue its race towards the final, The appointment is set for Tuesday at 9 pm on RTP, channel 19, or streaming on GazzettadodelSud.it. And you always reply on Tuesday at 11.15 pm and Wednesday at 10 and 15.15.