Four days of authentic flavors, tradition and conviviality: from 24 to 27 Aprilthe Falcomatà promenade will turn into a colorful and fragrant village of taste thanks to the “Reggio Calabria Street Food Fest“. The initiative, organized by Eventively in collaboration with the Metropolitan City and the Municipality of Reggio Calabria, aims to enhance the territory through food and wine culture. At its first edition Reggina, the Festival promises a culinary journey that ranges from the Calabrian and Sicilian specialties to the typical dishes of the different Italian regions, with a touch of international flavors. The gastronomic offer will be treated in detail, to guarantee quality and variety, with proposals capable of satisfying every palate: from more traditional dishes to the most innovative experiments.
But the food will not be the only protagonist. The event program includes musical performances, entertainment for all ages and, above all, moments dedicated to gastronomic culture, with show cooking conducted by renowned chefs – some also starred – and professionals in the sector. A unique opportunity to combine taste, knowledge and fun in one of the symbolic places of the city.
“The heart of the initiative – explain the organizers – is precisely the enhancement of the territory through food: an opportunity to promote local excellence and stimulate tourism, strengthening the link between cultural identity and economic development”. Further details will be revealed during the official presentation press conference, scheduled for Wednesday 16 April at 10 am, at Villa Zerbi. For updates and curiosities, the public can follow the event on the official social channels or consult the website www.reggiocalabriastreetfoodfest.it.