It was a challenge fought until the last point aired last night on RTP for the fifth episode of Messervolathe popular show dedicated to traditional Messina cuisine. Only four points separated the two challengers to the fishing test: the housewife Elvira Sofia He got the better of the architect Luigi Cucinottaconquering the jury with a classic tradition of tradition, the Ghiotta chops.
Both competitors have chosen to combine the King of the Strait to the aubergine, a symbol of Sicilian summer cuisine: Kitchenette proposed a refined fishing for fishing as Elvira He has focused everything on the authenticity of the taste of the house, managing to draw it thanks to the strength of simplicity.
Two very different personalities also outside the stove: race sports and component of the National Over 75 of basketball, Luigi Cucinotta is a passionate explorer of the taste, always ready to try new combinations. Elvira, on the other hand, embodies the cuisine of memory, made of ancient gestures and daily love, of experience handed down and family flavors.
As always, the chef Paolo Romeo with his original interpretation of the Pesserpada, introduced by the conductors, thought about the episode Valeria Zingale and Salvatore De Maria.
At the jury table, in addition to the tested quartet formed by Salvatore De Maria, Saro Gugliotta, Nicola Cicero and Alberto Palellaeven three exceptional guests: Fabrizio Ciccolowine manufacturer of the Ciccolo farm, who presented its DOC lighthouse; Alessandra Strazzerichef and owner of the “Quattro Calici” restaurant; And Lillo Laganàdirector of the “Court of the Mari”. Together, they contributed to an evaluation full of nuances, between tradition, technique and identity of the territory. Tuesday 24 June the next episode