A dream that comes true. Benedetto Midiri and his wife triumphs at the Global Awards by winning the prize as “Best Chocolatier of the Year” in the frame of the Ceaser Palace in Las Vegas To which has been added a second rare and prestigious prize or the multi award that is obtained when all the judges express the maximum votes.
Growing up in the family pastry shop in Villafranca Tirrena, Benedetto moves to Boston where, with his Dante Confection, he makes sophisticated sophisticated chocolates to the Americans without ever forgetting the Sicilian origins through the products of his land such as Bronte’s pistachios. And after years of hard work, this precious recognition arrives, a great pride.