“Good land” It is the name of a new program dedicated to the Sicilian agri -food sector and the world of food and wine which will be broadcast today on RTP (tonight at 9 pm). To conduct him Fabrizio Carrera, a journalist, who for years has been following the food and wine and the agri -food business sector. “Good land – explains Carrera who is the creator of the program – will be divided into twelve episodes and will be a long journey through the story of products, entrepreneurs, chefs, pizza chefs, industry experts, nutritionists. A 360 degree narration on food, drinks, places, on the trends of the moment and more still aimed at the curious and greedy, a narrative that keeps in mind that each flavor can be found. enhance a flavor “.
Already in the first episode the story about how the sheep’s ricotta was born, one of the most common foods, or the one on how to taste an extra virgin olive oil. Or even the description of two dishes entrusted to as many chefs made with fermented ingredients, now so fashionable. And among the services also interviews with those non -Sicilian entrepreneurs who have bet on our island as an ideal territory to produce wine.
“On the one hand – adds the conductor of the program – Good land wants to create greater awareness of the primates of Sicily which has a strong agricultural vocation in producing many good things. Think of the durum wheat semolina pasta whose historical primacy or the millenary culture in producing cheese. Or the importance of the olive oil and oil that is now experiencing a phase of renaissance. On the other it wants to give space to those operic entrepreneurs who keep optimistic. The name of Sicily and export their products all over the world often without the right consideration at home. Its development.
Good land will also go to reply on Friday at 11.15 pm and on Sunday at 3.15 pm and the episodes can also be seen on the website www.gazzettadelSud.it.