After the great success of the first edition, “Messin … Tavola” returns, the culinary contest promoted by RTP which celebrates the passion for good cuisine and local gastronomic traditions. The selections for the second edition are officially open, and anyone who believes they have a talent in the kitchen has the opportunity to test themselves in a competition that combines taste, creativity and passion.
A challenge for cooking enthusiasts
“Messin … table” is not a simple talent show, but a tribute to the gastronomic culture of the city and its province. To challenge each other, even in this second edition, they will not be professional chefs, but ordinary people who deal with anything else in life, but who have an authentic love for cuisine and culinary traditions. After conquering the public last year, the format returns with a new edition full of authentic emotions and flavors.
How to participate?
If your dream is to test yourself and show your skills in the kitchen, this is your opportunity. To apply, just send a maximum video of a minute in which you present yourself and tell what your best dish is. The video must be sent to the email address (email protected) by March 10, 2025. Alone 16 competitors They will be selected to access the official race, so it is important to hurry!
Who will be the successor of Roberto Antonuccio?
In the last edition, Roberto Antonuccio, a 40 -year -old worker, conquered the title of best amateur cook, establishing himself with dishes that have been able to excite the jury and the public. This year, the challenge is open: who will be the new talent that will win the victory?
A special prize: Cooking at Messina Street Food Fest
The winner of “Messin … Table” will have a unique opportunity: cooking in Piazza Cairoli during the Messina Street Food Festthe gastronomic event to be held in October. On that occasion, the winner will have the opportunity to support a professional chef in a live culinary demonstration, celebrating Messina cuisine in front of an audience of fans.