Start from a grain of wheat to reach With love and patience al Good Bread that knows from home and childhood It is a miracle of strength and ingenuity. THEL bread contains the history of humanity and And nourishment for the body And for the soul. As poetry, speaks a language universal, capable of toccupy deep ropes of the human soul. A perfect combination that resists and renewed. It is not theor spoiler of a movie, but the story Of “Our bread, ancient grains and poetry”, an inerexant event organized by Rotary Club Montalto Uffugo Crati Valley. A significant cultural proposal Between moments of the soul and authentic flavorswith reflections on the need Of refer to sustainable agriculture models and onimportance of also feeding on poetry such as nourishment.
To introduce the event Rosanna Labonia, president of the club, who spoke of health, environment and protection of the biodiversity, Therefore Stefano’s intervention Caccavariyoung entrepreneur CAlabrese who has told the his commitment in theagriculture sustainable and biological, respectful of natural resources, with investments concerning the recovery of old mills in stoneFor to be ableReturn to make bread with native grains. His enthusiasm and the desire to do hanno created, In San Floro, small village in the province of CAtanzaro, biological gardens e Culture of varieties of grains exclusively rooms to get to the production of stone -ground wholemeal flours. This, together with the new jobs created For others young, The is Valsto theHonor’s honor of thethe Republic grantThe from the President Mattarella for “his innovative contribution aimed at enhancing the territorial heritage in Calabria “. At the end of the evening, there poet Annalina Paradiso has declamato someone lyrics taken fromHis collection “Bread and poetry“. The artisttestifying valore of poetry as a conditioner of theSoul and antibody against the spread of the superficiality he aroused with a few verses emotions intense involveor careful audience.