“With immense pride we announce that the Enrico ice cream shopreceived the prestigious recognition of the two cones by the Gambero Rosso“. This is how entrepreneurs Quill They wanted to share with their customers the important recognition, given by one of the most authoritative references in the Italian food and wine scene. And for the occasion they created a celebratory cone, naturally artisanal.
“This prize – explains Domenico Penna, as administrator, as well as one of the members – inserts us among the best artisan ice cream parlors in Italy, distinguishing us for the excellence of the product, the quality of the ingredients and the artisan care that we put every day in our work”. In fact, the Gambero Rosso assigns the “cones” (from 1 to 3) to the ice cream parlors that are characterized by the balance of tastes, the use of selected raw materials and the attention to sustainability. “Having been evaluated worthy of the” two cones “is a reason for us of great satisfaction”, he adds, expressing gratitude towards customers: “This recognition is also them, because they support us, advise us and inspire us every day”.