In the heart of Christmas Village set up in via Laudamo, next to the Vittorio Emanuele Theater in Messina, a unique event takes place that combines flavours, tradition and culture. Until December 29th, the Theater of Tastecreated by Saro Gugliotta di I jointransforms Christmas into an opportunity to celebrate the territory through the local food and wine richness.
Food and territory: a symphony of flavors at the Teatro Vittorio Emanuele
In the evocative setting of the Book Shop of the Teatro Vittorio Emanuele, there will be thematic meetings that tell the profound connection between food and our land. Restaurateurs, winemakers, pastry chefs, bakers and producers of gastronomic excellence from the province of Messina will take turns to share stories and secrets of their art, offering a perspective that combines taste with attention to health.
The calendar of appointments. Starts at 6pm
- Monday 9 December: Dried fruit desserts
- Wednesday 11 December: The wines of the province of Messina
- Thursday 12 December: Christmas lunch
- Tuesday 17 December: Christmas sweets
- Wednesday 18 December: Ancient Sicilian grains
- Thursday 19 December: Panettone or leavened
These meetings will see the participation of exceptional guests such as the ambassadors of Taste Francesco Arena And Lillo Frenithe chef Paolo Romeoand specialists who will delve deeper into the health value of food.
How to participate
Seats for each event are limited to 40 people, and participation is free, upon reservation at the number 335 8391030. An unmissable opportunity for those who want to immerse themselves in the authentic flavors of Messina Christmas, discovering stories and traditions that speak of culture, passion and quality.
A Christmas that celebrates the excellences of Messina
The Theater of Taste fits into the broader context of Christmas in the Theateran initiative that combines art, culture and entertainment, making via Laudamo a focal point for those who want to experience the Christmas atmosphere in an original and engaging way.
Whether it is a taste of dried fruit dessert, a sip of local wine or a slice of artisanal panettone, each event promises to give not only pleasure for the palate, but also a deep sense of belonging to the territory and its traditions.