The long -awaited milestone of the diploma came: for the students of theAntonello Education Institute A fruitful path ends that has allowed them to acquire a wealth of skills that will allow them to enter the world of work. There are 9 centuries out of 102 candidates: a good percentage, although everyone took the high school exam, reporting a satisfactory evaluation. “It is not that number that tells the value of our boys, but the recognition they receive in the professional field and above all the awareness of having grown as people first of all” explains the manager Laura Tringaliproud of the goal achieved by young people.
A team work, made possible by the preparation and commitment put in place by the teaching staff, who support the children by enhancing the strengths and supporting them in uncertainties. “With us – continues Tringali – students grow culturally because they are motivated and this allows them to face the first work experiences within the Paths for transversal skills and orientation. Ours is the school of doing, a place where you invest in the future from the first day of lessons “. Among the most important aspects there is the one linked to inclusion: there are many pupils with disabilities who have the opportunity to study daily by achieving good results with great satisfaction of families. In general, thanks to the wide educational offer, the Institute allows training not only in the hotel and food and wine field (reception, cuisine). also sporty, graphic, communication and tourism.
Many the institutional collaborations With the Municipality, the Vittorio Emanuele Theater Authority, the Prefecture, the Regional Museum, the Archdiocese and the other comprehensive and superior institutions with which important projects have been shared on the Net. The manager Tringali addressed him to the colleagues of the examination commissions Patrizia Muscolino, Alessandra Minniti, Virginia Ruggeri, Teresa Santomarco Terrano and Michele Bonardelli who, he said, “have noticed the preparation of the students and the seriousness”. Many projects carried out during the year and the awards achieved during the year: among the most important, the tenth regional pastry competition promoted by Duciezio, the Cultural Association of the Sicilian Gelateria Pasticceria Pasticceria, which took place in the innovative laboratories of the Institute of Viale Carbonostra: to challenge each other in the creation of a must -be of the island pastry, twelve students from ten Sicilian hotel institutes; On the podium, two students from the antonello, Valeria Ruzzo and Kannangara Sheroni are also. And then the construction of the logo for the third edition of the Marian night promoted by the Archdiocese Messina, the cake to celebrate the Republic Day on June 2nd at the Castle of Milazzo, participation in the Telethon Marathon. And again the inauguration of an immersive classroom entitled to the complacent teacher Pina Zanghì, with advanced technological systems for specific learning paths and two new 3D graphics workshops – designed to train the professionals of the future in an increasingly dynamic and innovative sector – and kitchens of the future, dedicated to high culinary training and gastronomic experimentation.
The 2025 centuries of the antonello are: Elisa Mazza, Santa Scimone, Jennifer Pia Sulfaro, Sonya Dimitrova Ivanova, Valeria Laganà, Pietro Pellegrino, Sofia Fazio, Marina Stella Rinaldi, Asia MinaSi.