‘Ndrangheta in Reggio, bottle of gasoline in front of Davide Bilardi’s brother-in-law’s rotisserie

John

By John

A bottle of petrol it was left, as threatening messageat the entrance of a commercial establishment in the area of Holy Spiritto Reggio Calabriaof which it is the brother-in-law of a new collaborator of justice, Davide Bilardi, is the owneraged 49.

The owner of the rotisserie found it, Thomas Marzulloaged 42. The venue should open in the next few days in the building next to the one where the offices of the judicial police sections of Reggio Calabria are located. The Flying Squad and the Scientific Police intervened on the spot and are carrying out the surveys on the bottle that was seized. The Flying Squad is investigating the matter and has alerted the District Anti-Mafia Directorate of Reggio Calabria.

The intimidation, in fact, did not go unnoticed in the investigative and investigating circles of the city because the area where the act took place is the “competence” of the Libri gang which in these days is in fibrillation due to the declarations of Bilardi, 49 years old..

In some drafts of the investigation «Act Four» reference is made to this place that was supposed to be opened by Davide Bilardi. A rotisserie that is mentioned by the collaborator of justice already in the first reports given to the PMs of the District Anti-Mafia Directorate. In one of these, filed by the deputy prosecutor Sara Amerio in the “Atto Quarto” trial, Bilardi talks about this rotisserie and names Claudio Bianchittia member of the Libri gang who, one day showed up at the shop complaining that the commercial activity would be opened in the area of ​​competence of the ‘ndrangheta family “without warning him” I told him that there had evidently been an information short circuit within the gang: I told him that I myself had warned both Totò Books by Edoardo Mangiola who had given their go-ahead”. Investigators are now trying to understand whether this could be a retaliation or a message from the Libri gang addressed to collaborator Davide Bilardi.